Throughout the year our menu includes fresh produce sourced from regional farmers and local markets. Some of our more popular seasonal items feature sweet corn, Brussels sprouts, and butternut squash – all brought straight from the farm to our kitchen. If something is in season, you can expect to see it on our feature menu! To see what’s currently being featured at Bricks, check our Instagram!
Click here to view a PDF copy of our food menu (updated April 2024).
V = vegetarian GF = gluten-friendly
Our Menu
Starters & Focaccia
Pressed grilled sandwich on our housemade Italian Muffoletta bread — served with a green house salad.
All salads made with fresh greens and tossed with our housemade dressings. Warm focaccia bread is served with each of our salads.
Most salads can easily be made gluten-, dairy-, or meat-free. Just ask!
Each 12-inch pizza is topped with a red sauce made from crushed San Marzano tomatoes and our hand-stretched mozzarella cheese.
All of our pizzas can be upgraded to a gluten-free crust +4
Each 12-inch pizza is topped with extra virgin olive oil and our hand-stretched mozzarella cheese – no red sauce here!
All of our pizzas can be upgraded to a gluten-free crust +4
Our desserts are all made 100% from scratch in our very own kitchen. Be sure to leave room!